Mango – Lime Preserves (Instant ClearJel Freezer Jam)

Updated: Freezer Jam 
Pure love-in-spoonfuls!

This jam’s so good! I adore how simple it is make… mixed with crushed pineapple, passion-fruit concentrate (when I’ve got some), plus a fresh lime – zested and juiced.

Mango – Lime Preserves
by Sharon Anne
Yield: 3 cups

1/2 cup (plus 2 Tablespoons) granulated sugar 
OR see – Whey Low (for Ice Cream) – sweetener
3 Tablespoons INSTANT ClearJel® powder
1 1/2 cups fresh mango, diced (1 large mango = makes about 1 cup diced)
1/2 cup crushed canned pineapple, drained
1/4 cup passion fruit concentrate puree, see (Tips & Techniques…)
2 Tablespoons fresh lime juice (1 large lime = about 2 Tablespoons)
Fresh lime zest

In a bowl, mix sugar and clearjel powder; reserve (mini heart whisk).

Instant ClearJel and sugar OR WLD sweetener (unmixed)

Instant ClearJel and sugar OR Whey Low D sweetener (mixed)

Combine diced mango, crushed pineapple and passion fruit puree; whisk in the reserved clearjel-sugar mixture.

Remove from heat, to add the zest and lime juice*, plus any more sweetener (as desired) to taste.

Ladle the jam into sterile jars, cover to freeze. 

Per Serving: (1-Tablespoon) 14 Calories; trace Fat (0.7% calories from fat); trace Protein; 6g Carbohydrate; trace Dietary Fiber; 0mg Cholesterol; 1mg Sodium.

(Tips & Techniques…)

Passion Fruit Puree: I have read some Latin or Hispanic stores might sell passion fruit puree concentrate (in the freezer section). Plus, I’ve also noticed that Welch’s makes a passion fruit juice and/or concentrate (albeit containing only 15% passion fruit); I’ve not tried it, because I’m simply happy with my current source.

One thought on “Mango – Lime Preserves (Instant ClearJel Freezer Jam)”

  1. Among my favorite ways to use my wonderful Mango – Lime Preserves (ClearJel Jam) recipe is in jam butter!

    JAM BUTTER (Mango – Lime)

    1/2 cup salted butter (1 stick) room-soft
    3-4 Tablespoons jam preserves, room-temperature

    If both are room temp, you can stir them together by hand; if it won't easily mix, process in a food processor.

    Apricot, Blueberry, Raspberry and Strawberry jams, also make for wonderful Jam Butters.

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