Larry is MY HUBBY, not to be confused with my late FATHER, who was also named Larry! We chose to name our SON’S middle name Larry, after my husband and in honor of my dad.
My darling d-i-l (Melanie’s) FATHER’s middle name happens to be Larry too!
My son and d-i-l decided to give our GRANDSON the middle name of Lawrence, and that was my dear father’s given name.
My husband likes to putter in the kitchen. He’ll go through the fridge, pantry, and my food storage room, managing to gather up about everything he can find that looks good and puts it into the POT! Don’t be put off by how the long list, because…
Larry’s Delicious Chili
Yields: 12 cups
1-lb ground beef, browned and crumbled
3 lg carrots, peeled and coarsely sliced
3 lg celery ribs, coarsely sliced
2 lg fresh tomatoes, chopped
2 med onions, chopped
2 sm apples, unpeeled, cored and minced
2 (14.5-oz) cans black beans, undrained
2 (14.5-oz) cans red kidney beans, undrained
1 can (15.5-oz) diced tomatoes, with green chilies
1 can (15.5-oz) stewed tomatoes, chopped
4 Tbsp Baby Ray’s Original BBQ Sauce
4 Tbsp Salsa Verde: Green Tomatillo Salsa, optional
1 whole chipotle pepper
2-3 squirts hot sauce
1 tsp yellow prepared mustard
Salt and pepper, to taste
I adore a warm and healthy bowl of soup on a cold winter’s night. Most canned soups and sooo many brands of chilis contain wheat, yet this chili recipe is Gluten Free.
However, it’s not my recipe, this is Larry’s Delicious Chili!
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