South Western Breakfast Casserole, Gluten Free – Fast, Easy & Delicious

Everyone loves this South Western Breakfast Casserole!

Everyone loves this South Western Breakfast Casserole! This gluten-free, full flavored, delicious casserole is as fast and easy to make as it is good looking! Actually, a great meal for any time of the day.… Read the rest

Ruby Red Beet Juice, Delicious Juicing Combo – Vitamin-Rich


Beets, carrots, celery, lime juice (and then some…)

NEVER tasted better than when juiced and combined together to make this Ruby Red Beet Juice. I LOVE beets, but those who normally don’t, say they also enjoy this vitamin-rich and exceptionally flavorful beverage.… Read the rest

Quinoa, Mango & Black Bean Salad – Gluten Free

This colorful quinoa salad features nice big chunks of mango, red pepper, and avocado. It also has black beans, green onions, some seasonings and of course, cilantro… Never forget the cilantro! Then it’s dressed with a tasty lime vinaigrette dressing. It a great salad for parties, and a delicious salad for dinner time.… Read the rest

Homemade Lemon Curd, Gluten Free, 2 Great Recipes

Filled with Sunshine & Gluten Free!

If you’re into lemon meringue pie, chances are you will just LOVE these recipes for traditional Homemade Lemon Curd and Microwave Lemon Curd. If you’re not a fan of lemons, you will still probably LOVE some zesty Microwave Lime Curd.… Read the rest

Broccoli Cheddar Soup, Reg or Gluten Free

Temperatures Have Dropped

The air’s become quite bitterly cold. Brrr! It’s COLD outside! Makes you want to stay inside, enjoying a nice, WARM bowl of rich and creamy, homemade Broccoli Cheddar Soup. In addition to making a roux, the soup thickens more when you add the cheese.… Read the rest

America’s Test Kitchen Gluten Free Flour Mix

America’s Test Kitchen
Gluten Free Flour Mix

A great GF Flour Mix (Recipe Blend) from:
America’s Test Kitchen’s 

ATK GF Flour Mix

To Make: 42 ounces (9 1/3 cups)

24 ounces (4 1/2 cups plus 1/3 cup) white rice flour
7 1/2 ounces (1 2/3 cups) brown rice flour
7 ounces (1 1/3 cups) potato starch
3 ounces (3/4 cup) tapioca starch
3/4 ounce (3 tablespoons) nonfat milk powder

Trial Batch: Makes 8 ounces (1 3/4 cups)

4 5/8 ounces white rice flour
1 3/8 ounces brown rice flour
1 1/3 ounces potato starch
5/8 ounce tapioca starch
1/8 ounce powdered milk

Either in a large bowl, whisk together a large batch of ingredients until well combined.
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Almond Chicken Stir Fry, Restaurant-Style, Gluten Free


What A Wonderful Meal!

Tender stir-fried chicken, delicious crisp vegetables in a traditional Gluten-Free white sauce. So delicious, just like the classic dish served in Chinese restaurants but you can make this restaurant-style recipe anytime at HOME!

I’ll be upfront with you, there’s plenty of slicing and mincing in this recipe.… Read the rest

Raspberry Vinaigrette Dressing ? Fresh Raspberry Spring Salad

I love homemade dressings!


The brightness of sweet raspberries and the balance of oil & vinegar in this recipe just may steal YOUR heart! 



With any vinaigrette, you can adjust the balance of sweet and the tart by adjusting, adding teaspoons of sugar or vinegar at the end to suit your taste!
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Fresh Asparagus w/ Lemon Tarragon Dressing – Gluten Free

My son-in-law, David, is such a great home chef and he decided to bring some 
Fresh Asparagus w/ Lemon Tarragon Dressing 
to our family potluck potato bar dinner, which everyone quite enjoyed.


The leftovers were just every bit as delicious the next day too (even warmed up!).
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Wendy’s Chili – Copycat Recipe – Gluten Free


Are you a Wendy’s Chili fan?

This Wendy’s Chili recipe clone fits the bill anytime, especially on a cold winter’s night. The original source is from Todd Wilbur’s Top Secret Recipes, and now I’ve adapted it just a bit too.Read the rest