I love homemade dressings!
With any vinaigrette, you can adjust the balance of sweet and the tart by adjusting, adding teaspoons of sugar or vinegar at the end to suit your taste!
|Amazing Citrus Chicken Salad (Photo: Omit tortilla for Gluten-Free serving)|
ORANGE VINAIGRETTE DRESSING:
Make the dressing at least a day ahead for flavors to marry & blend.
|Drizzled w/ Orange Vinaigrette Dressing – YUM!|
Makes: 4 Generous Servings
4 chicken breasts, boneless and skinless (or shrimp)
2 Tbsp brown sugar
3 Tbsp olive oil
2 Tbsp cider vinegar
1 Tbsp Dijon mustard, Country-Style
1 Tbsp fresh lemon juice
1 Tbsp fresh lime juice
1 tsp minced garlic
1 tsp Sweet Ginger (Homemade) add 5 stars!… Read the rest
This is a favorite salad you can make all-year-long, so as long as you have fresh broccoli on hand. It’s a perfect salad to make any time of the year.
1 1/4 cups light mayo
1/2 cup baked bacon
1/2 cup Craisins
1/4 sm red onion
2 Tbsp pecans
2 Tbsp sugar (or Whey Low Sugar substitute)
3/4 capsful red wine vinegar
Chop broccoli stems, and then break off the florets.
Q. Lisa asked, “How do YOU store lettuce?”