Ruby Red Beet Juice, Delicious Juicing Combo – Vitamin-Rich


Beets, carrots, celery, lime juice (and then some…)

NEVER tasted better than when juiced and combined together to make this Ruby Red Beet Juice. I LOVE beets, but those who normally don’t, say they also enjoy this vitamin-rich and exceptionally flavorful beverage.… Read the rest

Ezekiel Flour Mix & Waffles

This recipe has been our families’ favorite whole-grain waffle mix recipe for decades! 

This recipe originally stems from the Holy Bible:

Ezekiel symbolically illustrates the siege and famine that will befall Jerusalem.

Ezekiel 4:9 Take thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof, according to the number of the days that thou shalt lie upon thy side, three hundred and ninety days shalt thou eat thereof.Read the rest

Cream Cheese Pie: Strawberry, Banana & Blueberry “Beautiful Old Glory”

Post Update: 7-22-12

  “Beautiful Old Glory”  

I love the month of JULY.

I should mention… the glaze for the strawberries, I use, is simply my homemade Strawberry Jam recipe, which I most often make [fresh] with Instant ClearJel®. My adult children still rave about how amazing it is; even frozen and thawed, it’s so easy to use too.Read the rest

KitchenAid Mixers: Kneading Tips

Refer to your machine’s manual first, to learn its true flour capacity for wheat flour; it differs from what’s advertised on the box (which usually refers to white flour capacity).

Mixing: Flat Beater…

1. To somewhat reduce the problem of dough climbing is to start with the flat beater and blend in enough flour just until the dough begins to collect.
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Celebrity Death Match: KA vs. BOSCH

I LOVE reading a blogger, a long time back, who had the most absolute darling pink KitchenAid.
Come on FOLKS! Who wouldn’t love it? 
“It’s pink!”

KitchenAid 5-Qt Artisan Series w/ Pouring Shield – Pink

She blogged a clever, CLEVER REVIEW a while back – I’ve linked before to her actual review, but her blog is now gone.

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Baking Fond Memories…. w/ My “Old Bessie” Bosch

Baking Fond Memories…. 
w/ My “Old Bessie” Bosch

My kids’ friends would faithfully arrive around 4 p.m., every Thursday (like clockwork). They loved the smell of hot steaming loaves (one particular recipe) sure to be coming from the oven just about then; I timed it that way.
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Great Year: Top Ten Blog Posts… 2010 – 2011

To celebrate the NEW YEAR allow me to list last year’s “Top Ten Posts”.
10. Wheat flour’s ALWAYS BEST GROUND fresh at home;
I’ve helped several get their own Magic Mill (stone grinder)
grinds the very best flours… really it just does!
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