Salsa Verde, Green Tomatillo Salsa – Gluten Free

Posted: 10/3/16
This wonderful canned

I found on Food.comhas been a big hit! 

My family and friends LOVE 
Green Tomatillo Salsa 

They’ve all wanted more or asked for the recipe! 
The ingredients smell absolutely divine, 
either chopped (fresh) and while simmering!
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Apricot & Pineapple Jam

Wash your half-pint or pint jars, lids and rings in soapy, water. Sterilize them, covered 10 minutes, in boiling water.

Apricot 🍑 Pineapple🍍Jam
Yield: 10 cups (or half-pints)

Print Recipe
5 1/2 cups apricots, crushed (4 lbs apricot halves)
1 (20-oz) can crushed pineapple, undrained
3 1/2 cups granulated sugar or Whey Low D Sweetener – 2 lbs
7 Tbsp regular cooked-type ClearJel® (for canning)
OR 4 Tbsp Instant ClearJel® ® (if freezing, see Notes*)
1/4 cup lemon juice, bottled (or 2 lemons)
1 Tbsp corn syrup (aids w/storage, if freezing in bags)
1. In a food processor, pulse to crush apricots.
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Mango – Lime Preserves (Instant ClearJel Freezer Jam)

Updated: Freezer Jam 
Pure love-in-spoonfuls!

This jam’s so good! I adore how simple it is make… mixed with crushed pineapple, passion-fruit concentrate (when I’ve got some), plus a fresh lime – zested and juiced.

Mango – Lime Preserves
by Sharon Anne
Yield: 3 cups

1/2 cup (plus 2 Tablespoons) granulated sugar 
OR see – Whey Low (for Ice Cream) – sweetener
3 Tablespoons INSTANT ClearJel® powder
1 1/2 cups fresh mango, diced (1 large mango = makes about 1 cup diced)
1/2 cup crushed canned pineapple, drained
1/4 cup passion fruit concentrate puree, see (Tips & Techniques…)
2 Tablespoons fresh lime juice (1 large lime = about 2 Tablespoons)
Fresh lime zest

In a bowl, mix sugar and clearjel powder; reserve (mini heart whisk).Read the rest

Microwave Jelly (small amounts)

Best to microwave only one batch at a time. Since it’s such a small amount, simply refrigerate, rather than processing.

Microwave Jelly (small amounts)
by Sharon Anne
Yield: about 1 1/2 (half-pints)

1 Tbsp REGULAR pectin powder
3/4 Tbsp REGULAR ClearJel® powder
1 cup granulated sugar, divided (or Whey Low D granular)
9-ounces grape juice concentrate, thawed & undiluted
1 tsp fresh lemon juice

In a small bowl, mix together the pectin and ClearJel powder with 2-4 Tablespoons of your choice of sweetener and set aside.

Combine the juices in a 3-quart microwave-safe bowl, and then whisk in the remaining sweetener, plus the pectin-powdered mixture.
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