Lemon Garlic Chicken (Regular or Gluten Free)

I love amazing, easy 
SUCCESSFUL TRIED & TRUE recipes! 


Better yet, to feel like I just made a wonderful meal that’s as good as a GREAT restaurant’s. Well here’s one of those recipes! 

Source: The Salt Lake Tribune 

I have loved this recipe for several years! 

The crispy coating is made from Japanese Panko breadcrumbs, which are made from bread without crusts. 

Update: 10/20/14

As much as I have adored making this recipe with the Panko, I have found even a BETTER WAY to make this recipe and it’s now 

GLUTEN FREE


I’ve started substituting and grinding 2 cups Rice Chex®, which makes “1/2 cup COARSE crumbs”.Read the rest