I love amazing, easy
SUCCESSFUL TRIED & TRUE recipes!
Better yet, to feel like I just made a wonderful meal that’s as good as a GREAT restaurant’s. Well here’s one of those recipes!
Source: The Salt Lake Tribune
I have loved this recipe for several years!
The crispy coating is made from Japanese Panko breadcrumbs, which are made from bread without crusts.
As much as I have adored making this recipe with the Panko, I have found even a BETTER WAY to make this recipe and it’s now
I’ve started substituting and grinding 2 cups Rice Chex®, which makes “1/2 cup COARSE crumbs”.… Read the rest
Here’s how I love to use
cooked chicken for my recipes!
Whenever I need chicken for recipes, I don’t like to boil my chicken, I prefer it roast several breasts, and freeze the left conveniently slices or cubes in freezer bags in the freezer.… Read the rest
Simmer half the marinade to brush over while grilling the satay. It also makes a great dip beside some Peanut Dipping Sauce. Or drizzle the cooked marinade over rice, i.e.: my Best Jasmine Rice.
|Satay – translates as “tripled-stacked meat.|
… Read the rest
When we were young newlyweds, my next door neighbor was a caterer and taught cooking classes in her home. Oh, how I LOVED that! I could attend for free, by helping with her food prep. She called me her Sous Chef.… Read the rest