My homemade chicken noodle soup is just about as easy as opening a can, HOWEVER so much BETTER!
Often, I’ll roast a chicken or turkey and freeze little zip-type bags of deboned meat – so I can easily have cooked poultry on hand whenever I need it for soup (or whatever!)
One secret for making better soups is adding a quality chicken base paste.… Read the rest
Into a large crock pot, place:
1 (7 lbs) spiral-cut, bone-in ham
Glaze Recipe I: Cranberry Glaze
1/2 cup cranberry sauce, whole berries
1/4 cup brown sugar
2 Tbsp Dijon mustard
2 Tbsp red wine vinegar
Glaze Recipe II: Raspberry Glaze
1/2 cup seedless raspberry jam
1 Tbsp cider vinegar (or white)
1/2 tsp dry mustard
1/4 tsp ground cinnamon
Glaze Recipe II: Maple Glaze
1/2 cup brown sugar
1/4 cup real maple syrup
1 cup pineapple juice
Crockpot: Warm ham on LOW for 4-6 hours (or on HIGH for 2-3 hours)*.… Read the rest
My friend Lisa shared this soup recipe and says it’s very similar to the Zupa’s Cafe’s version in Utah: http://cafezupas.com/menu/soups/chicken-enchilada-chili/.
(Note: I have not had the pleasure of tasting that soup; my adaptations may make it a bit different, but I love Lisa’s shared recipe.… Read the rest
Apple Butter: Go ahead, try and keep your fingers out of it.
|Apple Butter Spread (2 pints) recipe
This Apple Butter tastes like apple pie (from a jar) slathered on toast.
This apple butter spread truly tastes that good. I’ve posted it in two sizes for you.
… Read the rest