Glazed Holiday Ham (recipes)

Into a large crock pot, place:
1 (7 lbs) spiral-cut, bone-in ham

Glaze Recipe I: Cranberry Glaze
1/2 cup cranberry sauce, whole berries
1/4 cup brown sugar
2 Tbsp Dijon mustard
2 Tbsp red wine vinegar

Glaze Recipe II: Raspberry Glaze
1/2 cup seedless raspberry jam
1 Tbsp cider vinegar (or white)
1/2 tsp dry mustard
1/4 tsp ground cinnamon

Glaze Recipe II: Maple Glaze
1/2 cup brown sugar
1/4 cup real maple syrup
1 cup pineapple juice

Crockpot: Warm ham on LOW for 4-6 hours (or on HIGH for 2-3 hours)*.Read the rest

Enchilada Chicken Chowder / Soup


My friend Lisa shared this soup recipe and says it’s very similar to the Zupa’s Cafe’s version in Utah: http://cafezupas.com/menu/soups/chicken-enchilada-chili/.


(Note: I have not had the pleasure of tasting that soup; my adaptations may make it a bit different, but I love Lisa’s shared recipe.
Read the rest