Southwestern Breakfast Casserole, Gluten Free – Fast, Easy & Delicious

Everyone loves this Southwestern Breakfast Casserole!

Everyone loves this Southwestern Breakfast Casserole! This gluten-free, full flavored, delicious casserole is as fast and easy to make as it is good looking! Actually, a great meal for any time of the day. It also makes a delightful serve to guests for brunch or a delicious choice to take to a buffet.… Read the rest

Wendy’s Chili – Copycat Recipe – Gluten Free

 

Are you a Wendy’s Chili fan?

This Wendy’s Chili recipe clone fits the bill anytime, especially on a cold winter’s night. The original source is from Todd Wilbur’s Top Secret Recipes, and now I’ve adapted it just a bit too.Read the rest

Watermelon Strawberry Lemonade

Years ago years ago, I found this great recipe for Watermelon Strawberry Lemonade on a blog called FrostedBakeshop. The original was twice as much, and the bloggers suggest dividing it into two batches.

Since there’s just the two of us, I simply cut the recipe down to 4 servings.
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Strawberry Freezer Jam, made w/ Instant ClearJel®

Strawberry Freezer Jam
This gorgeous ruby red jam is definitely a favorite family recipe!


Although I personally didn’t come up with the recipe, I’ve been lovin’ and making this recipe for over 3 decades now!

What’s great about this SOFT-SERVE JAM; it DOES NOT set up firm like the 
“run of the mill” pectin jams do.
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Freeze Ginger Video, Terrific Tool: Microplane

Just recently, I ran out of a primary ingredient ingredients for Asian Cooking, my Homemade Sweet Ginger recipe, and it’s also a staple that I use in several of my own FAVORITE RECIPES (note the end of post).

Anyway, it’s truly delicious and fairly easy to make, except for Spring Time is when I’ve always made any batches for the year, in the past, because I read that’s when ginger produces the most tender roots.Read the rest