Homemade Lemon Curd, Gluten Free, 2 Great Recipes

Lemon Curd (or Lime Curd) | Share Alike Cooking

Filled with Sunshine & Gluten Free!

If you’re into lemon meringue pie, chances are you will just LOVE these recipes for traditional Homemade Lemon Curd and Microwave Lemon Curd.┬áIf you’re not a fan of lemons, you will still probably LOVE some zesty Microwave Lime Curd.… Read the rest

Bean Conversions, How Much: Canned Beans vs. Cooked Beans

Photo: 13 Wonderful Ways To Use Canned Beans

Related Page: How to Cook Beans
  • If you just really want to save TIME, cook with CANNED beans.
  • If you want to save $$$, cook with DRY beans. 
  • If you want better nutrition and less sodium, cook with DRY. 
  • If you want to cook beans in no time, pressure-cook DRY beans.

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Ezekiel Flour Mix & Waffles

This recipe has been our families’ favorite whole-grain waffle mix recipe for decades! 

This recipe originally stems from the Holy Bible:

Ezekiel symbolically illustrates the siege and famine that will befall Jerusalem.

Ezekiel 4:9 Take thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof, according to the number of the days that thou shalt lie upon thy side, three hundred and ninety days shalt thou eat thereof.Read the rest

Freeze Ginger Video, Terrific Tool: Microplane

Just recently, I ran out of a primary ingredient ingredients for Asian Cooking, my Homemade Sweet Ginger recipe, and it’s also a staple that I use in several of my own FAVORITE RECIPES (note the end of post).

Anyway, it’s truly delicious and fairly easy to make, except for Spring Time is when I’ve always made any batches for the year, in the past, because I read that’s when ginger produces the most tender roots.Read the rest

How to Peel 20 Cloves in 20 Seconds – The “Ultimate Garlic Peeling Trick!”

This is so terrific! 
I just found out there’s no longer any need to crush the garlic first to peel it!

Watch the following AMUSING VIDEO below, which reveals the…

“Ultimate Garlic Peeling Trick!”
Peel garlic quick! Here's an easy food prep tip...just put the garlic in a sealed container (example, a mason jar) and shake the daylights out of it. Once you stop shaking it, you just open the container and the peelings should be separated from the garlic!
Don’t know when I might need that much peeled garlic at once!Read the rest

How To Make Fresh Marinara Sauce


I love TOMATOES picked fresh from the GARDEN

Then when they come on, WOW… THEY COME ON! So you’ve got to come up with IDEAS for all these TOMATOES!

 


Related Recipe: 
“Zoodles” of Squash Noodles (Gluten Free)





Well, I have a recipe BELOW that’s WONDERFULlY FRESH, but it also freezes great too!Read the rest

“Zoodles” of Squash Noodles

Photo Credit: SimpleLifeBlog.com 
Have you heard 
about “Zoodles”? 
IT SEEMS 
ZUCCHINI NOODLES ARE
“IN STYLE” THESE DAYS!

Related Recipe:  Venetian Marinara Sauce








Well, I wanted to share my “ZOODLE EXPLOITS”, but as luck has it, neither the good neighbor I that trade produce with or I had any READY today.Read the rest