This Wendy’s Chili recipe clone fits the bill anytime, especially on a cold winter’s night. The original source is from Todd Wilbur’s Top Secret Recipes, and now I’ve adapted it just a bit too.
|Photo: 13 Wonderful Ways To Use Canned Beans
Related Page: How to Cook Beans
Just recently, I ran out of a primary ingredient ingredients for Asian Cooking, my Homemade Sweet Ginger recipe, and it’s also a staple that I use in several of my own FAVORITE RECIPES (note the end of post).
Anyway, it’s truly delicious and fairly easy to make, except for Spring Time is when I’ve always made any batches for the year, in the past, because I read that’s when ginger produces the most tender roots.… Read the rest
I love TOMATOES picked fresh from the GARDEN…
|Photo Credit: SimpleLifeBlog.com|
“IN STYLE” THESE DAYS!
Related Recipe: Venetian Marinara Sauce
Well, I wanted to share my “ZOODLE EXPLOITS”, but as luck has it, neither the good neighbor I that trade produce with or I had any READY today.… Read the rest
So-called Experts: Some cookbook authors make this claim (not) to use distilled water in dough – otherwise – the dough becomes too “slack”.
How can this be true?… Read the rest
Post Update: 7-22-12
|“Beautiful Old Glory”|
I should mention… the glaze for the strawberries, I use, is simply my homemade Strawberry Jam recipe, which I most often make [fresh] with Instant ClearJel®. My adult children still rave about how amazing it is; even frozen and thawed, it’s so easy to use too.… Read the rest