How to Peel 20 Cloves in 20 Seconds – The “Ultimate Garlic Peeling Trick!”

This is so terrific! 
I just found out there’s no longer any need to crush the garlic first to peel it!

Watch the following AMUSING VIDEO below, which reveals the…

“Ultimate Garlic Peeling Trick!”
Peel garlic quick! Here's an easy food prep tip...just put the garlic in a sealed container (example, a mason jar) and shake the daylights out of it. Once you stop shaking it, you just open the container and the peelings should be separated from the garlic!
Don’t know when I might need that much peeled garlic at once!Read the rest

How To Make Fresh Marinara Sauce


I love TOMATOES picked fresh from the GARDEN

Then when they come on, WOW… THEY COME ON! So you’ve got to come up with IDEAS for all these TOMATOES!

 


Related Recipe: 
“Zoodles” of Squash Noodles (Gluten Free)





Well, I have a recipe BELOW that’s WONDERFULlY FRESH, but it also freezes great too!Read the rest

“Zoodles” of Squash Noodles

Photo Credit: SimpleLifeBlog.com 
Have you heard 
about “Zoodles”? 
IT SEEMS 
ZUCCHINI NOODLES ARE
“IN STYLE” THESE DAYS!

Related Recipe:  Venetian Marinara Sauce








Well, I wanted to share my “ZOODLE EXPLOITS”, but as luck has it, neither the good neighbor I that trade produce with or I had any READY today.Read the rest

Italian Meat Sauce

Our large, extended family gets together the Sunday Evening before Christmas to celebrate. This year, we made it an Italian Christmas meal. My married daughter, Heather, offered to make the main dish – but needed ideas.

I said, I had planned to make some easy Italian Meat Sauce, using both ground beef and Italian sausage, because her dad wants whole grain pasta to go with it.Read the rest