Filled with Sunshine & Gluten Free!
If you’re into lemon meringue pie, chances are you will just LOVE these recipes for traditional Homemade Lemon Curd and Microwave Lemon Curd. If you’re not a fan of lemons, you will still probably LOVE some zesty Microwave Lime Curd.… Read the rest
Updated: Freezer Jam
This jam’s so good! I adore how simple it is make… mixed with crushed pineapple, passion-fruit concentrate (when I’ve got some), plus a fresh lime – zested and juiced.
Mango – Lime Preserves
by Sharon Anne
Yield: 3 cups
1/2 cup (plus 2 Tablespoons) granulated sugar
OR see – Whey Low (for Ice Cream) – sweetener
3 Tablespoons INSTANT ClearJel® powder
1 1/2 cups fresh mango, diced (1 large mango = makes about 1 cup diced)
1/2 cup crushed canned pineapple, drained
1/4 cup passion fruit concentrate puree, see (Tips & Techniques…)
2 Tablespoons fresh lime juice (1 large lime = about 2 Tablespoons)
Fresh lime zest
I love the “fruit” seasons for harvesting fresh fruit. Thank goodness for (grocery stores) and the freezer, so “jam, jelly, and pie” seasons can be extended.
However, (local) seasonal fruit always tastes by far the best. For your specific area – i.e.: USA States – look here, but note several links may become broken.… Read the rest
To celebrate the NEW YEAR allow me to list last year’s “Top Ten Posts”.
10. Wheat flour’s ALWAYS BEST GROUND fresh at home;
I’ve helped several get their own Magic Mill
Apple Butter: Go ahead, try and keep your fingers out of it.
|Apple Butter Spread (2 pints) recipe
This Apple Butter tastes like apple pie (from a jar) slathered on toast.
This apple butter spread truly tastes that good. I’ve posted it in two sizes for you.
… Read the rest
One year, my son gave me a nifty-difty ice cream maker for Mother’s Day. Now, I have seen there’s a similar newly designed model out on the market.
For Better Desserts… (my secrets include)
- My Freezer Strawberry Jam made with Instant ClearJel©, helps me to make wonderful strawberry ice cream, terrific shakes and refreshing frozen yogurt.
… Read the rest