This Wendy’s Chili recipe clone fits the bill anytime, especially on a cold winter’s night. The original source is from Todd Wilbur’s Top Secret Recipes, and now I’ve adapted it just a bit too.
I love TOMATOES picked fresh from the GARDEN…
Chipotle Chile Paste
Be sue to use latex gloves to protect your hands from potential burns. Remove the peppers from the can. Scrape out the seeds and discard, with a sharp knife.… Read the rest
|Best BBQ Chicken Recipe is Gluten Free, just omit the serving of bread.|
Better yet, to feel like I just made a wonderful meal that’s as good as a GREAT restaurant’s. Well here’s one of those recipes!
Source: The Salt Lake Tribune
I have loved this recipe for several years!
The crispy coating is made from Japanese Panko breadcrumbs, which are made from bread without crusts.
As much as I have adored making this recipe with the Panko, I have found even a BETTER WAY to make this recipe and it’s now
I’ve started substituting and grinding 2 cups Rice Chex®, which makes “1/2 cup COARSE crumbs”.… Read the rest
I love watching videos and recipes made by Chef John! They are so enjoyable and sprinkled with his corny humor, but his food is also GREAT! I now make a half recipe of his dipping sauce in place of the one that I use to years ago.… Read the rest
This ROAST PORK w/ Rub Seasoning recipe is fast & easy to fix! The roast cooks incredibly moist and so flavorful.
It’s a wonderful meal for the HOLIDAYS. Honestly, it makes a delicious meal any time of the year!
Pork Roast w/ Rub Seasoning
5-6 lbs boneless pork loin (or tenderloin)
2 Tbsp olive oil
2 tsp dried oregano leaves
1 tsp dried rosemary leaves
1 tsp rubbed sage
1/2 tsp dried thyme leaves
1/2 tsp cayenne powder
1 tsp sea salt
1/2 tsp cracked black pepper
(Note: don’t double ingredients)
Preheat the oven to 450°F.… Read the rest
A very traditional recipe, sometimes I love adding freshly diced mango!
Pico De Gallo
by Sharon Anne
1 tomato, seeded & diced
1/4 cup red onion, diced
1 tsp jalapeno pepper, seeded and minced
2 Tbsp fresh cilantro, minced
1 Tbsp fresh lime juice
1 pinch salt
Hand dice and mince the ingredients, wearing latex gloves (don’t not touch your face or eyes).… Read the rest
Roasted Tomatilla Salsa
Originally by Our Best Bites – photos by Sharon Anne
Olive oil spray (or regular)
1 lb tomatillos, husks removed and rinsed
3-4 garlic cloves, unpeeled
1 med onion, peeled and quartered
1 jalapeno pepper, cut in half lengthwise
(seeded or not)
2 green onions (cut into 2-inch pieces)
1 fresh lime, juiced*
1/2 cup cilantro, chopped
3/4 teaspoon salt
1/2 teaspoon cracked black pepper
*If serving w/ lime-flavored chips, consider only adding a 1/2 lime, juiced.… Read the rest