Wash your half-pint or pint jars, lids and rings in soapy, water. Sterilize them, covered 10 minutes, in boiling water.
Apricot 🍑 Pineapple🍍Jam
Yield: 10 cups (or half-pints)
favorite secret ingredients!
Update: 6/1/17: the original yield included whole slices and syrup before I used an immersion blender years ago. I made a new batch yesterday and will be updating this today.
11-22-12 (updated photo) for Thanksgiving – this salsa is simply loved by all!
The first time my dh and I tried this appetizer, we went crazy asking who brought it to the buffet table. Ever since, I sooo look forward to making this dip throughout the holidays, and this year is no different.… Read the rest
Don’t you just love family traditions…
This is a favorite salad you can make all-year-long, so as long as you have fresh broccoli on hand. It’s a perfect salad to make any time of the year.
This butter’s flavor is similar to Texas Road House’s secret butter. Perfect for rolls, pancakes & waffles, biscuits – whatever.
Also see related post: My “Butter’s” Keeper!
Cinnamon Honey Butter
1/2 cup salted butter, SOFTENED
Apple Butter: Go ahead, try and keep your fingers out of it.
|Apple Butter Spread (2 pints) recipe|