Homemade Tomato Soup – Creamy Tomato Bisque Recipe

Nutritional Analysis Added: 2/7/17

Oh my goodness, what can I say?
Homemade Tomato Soup – Creamy Tomato Bisque



This homemade tomato soup hits the spot…


It’s pure comfort food and tastes exactly like you’d expect a bowl of tomato soup should taste! 

  • If you grew up adding milk or cream to your tomato soup, you’ll LOVE this!
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Bean Conversions, How Much: Canned Beans vs. Cooked Beans

Photo: 13 Wonderful Ways To Use Canned Beans

Related Page: How to Cook Beans
  • If you just really want to save TIME, cook with CANNED beans.
  • If you want to save $$$, cook with DRY beans. 
  • If you want better nutrition and less sodium, cook with DRY. 
  • If you want to cook beans in no time, pressure-cook DRY beans.

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Ham & Bean Soup (My Mom’s Recipe) – Reg or Gluten Free

 

Ham & Bean Soup

My mother made the best Ham & Bean Soup! Today, my family and friends love this recipe, as much as I did! Plus, it’s gained several positive reviews on Allrecipes.com.

This recipe is totally worth getting a Christmas or Easter ham.… Read the rest

Salsa Verde, Green Tomatillo Salsa – Gluten Free

Posted: 10/3/16
This wonderful canned
TOMATILLO SALSA, 

I found on Food.comhas been a big hit! 

My family and friends LOVE 
Green Tomatillo Salsa 

They’ve all wanted more or asked for the recipe! 
 
The ingredients smell absolutely divine, 
either chopped (fresh) and while simmering!
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Applebee’s Fiesta Lime Chicken – Gluten Free Recipe Clone

Applebee’s Fiesta Lime Chicken


I’ve been making Applebee’s Fiesta Chicken for years! I’ve since adapted it to be Gluten Free, and tastes fantastic! My family LOVES this recipe.

I had so loved eating this meal for years and years from Applebee’s!Read the rest

Watermelon Strawberry Lemonade

Years ago years ago, I found this great recipe for Watermelon Strawberry Lemonade on a blog called FrostedBakeshop. The original was twice as much, and the bloggers suggest dividing it into two batches.

Since there’s just the two of us, I simply cut the recipe down to 4 servings.
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Apricot & Pineapple Jam

Wash your half-pint or pint jars, lids and rings in soapy, water. Sterilize them, covered 10 minutes, in boiling water.

Apricot 🍑 Pineapple🍍Jam
Yield: 10 cups (or half-pints)

Print Recipe
5 1/2 cups apricots, crushed (4 lbs apricot halves)
1 (20-oz) can crushed pineapple, undrained
3 1/2 cups granulated sugar or Whey Low D Sweetener – 2 lbs
7 Tbsp regular cooked-type ClearJel® (for canning)
OR 4 Tbsp Instant ClearJel® ® (if freezing, see Notes*)
1/4 cup lemon juice, bottled (or 2 lemons)
1 Tbsp corn syrup (aids w/storage, if freezing in bags)
Directions:
1. In a food processor, pulse to crush apricots.
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Strawberry Freezer Jam, made w/ Instant ClearJel®

Strawberry Freezer Jam
This gorgeous ruby red jam is definitely a favorite family recipe!


Although I personally didn’t come up with the recipe, I’ve been lovin’ and making this recipe for over 3 decades now!

What’s great about this SOFT-SERVE JAM; it DOES NOT set up firm like the 
“run of the mill” pectin jams do.
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Ezekiel Flour Mix & Waffles

This recipe has been our families’ favorite whole-grain waffle mix recipe for decades! 

This recipe originally stems from the Holy Bible:

Ezekiel symbolically illustrates the siege and famine that will befall Jerusalem.

Ezekiel 4:9 Take thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof, according to the number of the days that thou shalt lie upon thy side, three hundred and ninety days shalt thou eat thereof.Read the rest