This is the same recipe as posted for the Bosch, just scaled down to a (single-loaf: 2 recipe sizes).
MAKE YOUR OWN HOMEMADE BUTTERMILK
♥ BB Buttermilk | “Better Baking” Buttermilk often simply MAKES many bread recipes that much better.
♥ It conditions, tenderizes and enhance yeast dough, better than store-bought buttermilk will.
Just recently, I ran out of a primary ingredient ingredients for Asian Cooking, my Homemade Sweet Ginger recipe, and it’s also a staple that I use in several of my own FAVORITE RECIPES (note the end of post).
Anyway, it’s truly delicious and fairly easy to make, except for Spring Time is when I’ve always made any batches for the year, in the past, because I read that’s when ginger produces the most tender roots.… Read the rest
How can adding simple ingredients to steamed carrots makes these carrots oh so very good? These are great with roast chicken or beef dishes. Never endure boring carrots again!
|Very old photo (well before i.e.) hard-boiled eggs page. LOL!
However, as soft-boiled… the ones above are just perfect.
Soft-boiled eggs, little known ingredient for softer breads!
6 med russett potatoes
2 hard-boiled eggs
2 celery ribs
1/2 cup red onion (OR)
3 green onions
1/3 green pepper
1/3 red pepper
3 Tbsp cucumber pickles, chopped
(variation: dill pickles or relish)
1 cup light mayonnaise
1/2 cup low-fat sour cream
1 Tbsp yellow mustard
2 1/2 Tbsp cider vinegar
2 Tbsp granulated sugar
2 Tbsp pickle juice
1/2 tsp salt, or added to taste
Coarse ground black pepper, added to taste
Salad: Boil potatoes (uncovered) until fork tender.… Read the rest
I love TOMATOES picked fresh from the GARDEN…
|Photo Credit: SimpleLifeBlog.com|
Related Recipe: Venetian Marinara Sauce
Well, I wanted to share my “ZOODLE EXPLOITS”, but as luck has it, neither the good neighbor I that trade produce with or I had any READY today.… Read the rest